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French Cuisine Dinner

January 30 @ 6:30 pm - 9:30 pm

Cheese and wine are a major part of the French cuisine. From Camembert on baguettes to Tarragon chicken, the Olive Branch kitchen will take you on a tasteful adventure into the cobble-stoned streets of France.

Priced @ R450 per person

Please contact Margy Vally to arrange a class.

cell: 082 854 7388

e-mail: cooking@olivebranchcooking.co.za

Details

Date:
January 30
Time:
6:30 pm - 9:30 pm

Venue

Olive Branch Cooking School
42 Witkoppen Rd, cnr Kingfisher Avenue
Fourways, Gauteng South Africa
+ Google Map
Phone:
082 854 7388
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