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Italian Pasta Making

October 24, 2018 @ 6:30 pm

Come join us and learn how to create your own homemade pasta from scratch. We will help teach you how to create the perfect dough, as well as how to kneed, shape, cut, dry and store your pasta. From ravioli to fettuccine, we’ve got it all. Priced @ R399 p.p

Please contact Margy Vally to arrange a class.

cell: 082 854 7388

e-mail: cooking@olivebranchcooking.co.za

Details

Date:
October 24, 2018
Time:
6:30 pm

Venue

Olive Branch Cooking School
42 Witkoppen Rd, cnr Kingfisher Avenue
Fourways, Gauteng South Africa
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Phone:
082 854 7388
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