French Food Cooking Class

Name: Cooking French Food Class
Start: 2026-04-30T18:30:00+00:00
End: 2026-04-30T21:30:00+00:00
Location: Olive Branch Cooking School

R 749.00

COST IS PER PERSON

Date:
30 April 2026

Time:
6h30pm to 09h30 pm

A welcome drink will be provided on arrival. You’ll learn just how simple it is to make small pots of baked camembert with apples and Almond and Crusty French Bread. A main course of Stuffed Pork Fillets with Bacon and Apple Wine Sauce. Sides of Gratin Dauphinoise with a Wild Mushroom Salad. To end this festival of French cuisine, we’ll make a Creme Brulee.

Best of all, you get to try them and take the recipes home!

Vegetarian Option will be available. Just let us know when you book.

Bring your own drinks, we’ll provide the glasses!
Reserve your place now!

Olive Branch Cookery School reserves the right to cancel, postpone or move classes due to any unforeseen circumstances or insufficient attendees.

Category: Cooking Courses Tags: cooking classes, cooking course, French style cooking

Description

French Food cooking class. Come and learn how to make a tasty starter, a wonderful main and a fabulous dessert all in a fun environment. A vegetarian option would be available too.

The french food cooking class is a celebration of cuisine that we know and love. You’ll learn just how simple it is to make small pots of baked camembert with apples and Almond and Crusty French Bread. A main course of Stuffed Pork Fillets with Bacon and Apple Wine Sauce. Sides of Gratin Dauphinoise with a Wild Mushroom Salad. To end this festival of French cuisine, we’ll make a Creme Brulee.

Best of all, you get to try them!

This is a fun class whether you’re a seasoned pro or a complete beginner. We’ll also be giving you tips and tricks to make the perfect pasta.

Have a look at our other courses here.