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Mini Master Chef Lunch
April 24, 2019 @ 9:30 am - 12:30 pm
Lets learn how to cook! Mini Master Chefs, join us in our kitchen to learn how to make delicious spring rolls, mouthwatering Lazy Chicken Tray Bake and Ice Cream Bombs with Glitter
Date: Wednesday 24 April
Time: 9h30-12h30
Cost: R350.00 per mini chef
Please contact Margy Vally to arrange a class.
cell: 082 854 7388
e-mail: cooking@olivebranchcooking.co.za