New Orleans Cooking Class

R 699.00

COST IS PER PERSON

Date:
27 March 2025

Time:
6h30 pm to 9h30 pm

New Orleans cooking class. Come and learn how to make exciting creole inspired food.  We’ll be making Prawn Gumbo, chicken and smoked sausage Jambalaya and a bread pudding with bourbon street whisky sauce. Best of all, you get to try them and take the recipes home!

Vegetarian Option will be available.  Just let us know when you book.

Olive Branch Cookery School reserves the right to cancel, postpone or move classes due to any unforeseen circumstances or insufficient attendees.

Bring your own drinks, we’ll provide the glasses!
Reserve your place now!

Description

New Orleans cooking class. Come and learn how to make exciting creole inspired food.  We’ll be making Prawn Gumbo, chicken and smoked sausage Jambalaya and a bread pudding with bourbon street whisky sauce.

Experience the wonderful flavours and delightful aromas of New Orleans cuisine all in a fun environment.  A vegetarian option would be available too.

A New Orleans cooking class celebration of cuisine that we know and love.  You’ll learn just how simple it is to make your own authentic food. Best of all, you get to try them!

This is a fun class whether you’re a seasoned pro or a complete beginner.  We’ll also be giving you tips and tricks to make your Mexican cooking life easier.

Have a look at our other courses here.

New Orleans Style cooking class

New Orleans cooking class. Come and learn how to make exciting creole inspired food.  We’ll be making Prawn Gumbo, chicken and smoked sausage Jambalaya and a bread pudding with bourbon street whisky sauce. Best of all, you get to try them and take the recipes home!

Vegetarian Option will be available.  Just let us know when you book.

Olive Branch Cookery School reserves the right to cancel, postpone or move classes due to any unforeseen circumstances or insufficient attendees.

Start Time:  6h30am to 9h30pm

Once we’ve received your EFT payment into our account, we’ll confirm your booking by email.

If you need extra information, contact us

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