Cooking Greek Food
June 28 @ 6:30 pm - 10:00 pm
R699
Cooking Greek Food. Learn to make traditional greek dishes. A fun class where you get to make and enjoy the food! Bring your own drinks.
Recipes included.
What’s on the menu?
Starters
- Roasted red pepper and sundried tomato hummus with feta
- Griddled Halloumi with lemon and olive salad
Main Course
- Kleftiko – A Greek favourite, this slow-cooked lamb is full of flavour with garlic, lemon, oregano, and white wine
- Braised butter beans with tomatoes
- Lemon-roasted potatoes with capers
- Wilted spinach with pine nuts and raisins
Dessert
- Baklava Roll and Vanilla Ice Cream