Korean Food Cooking Class

Description

Korean Food Cooking Class. Discover the Flavors of Korea and dive into the vibrant world of Korean cuisine with this hands-on cooking course designed for food lovers of all levels. From bold spices to delicious grilled food, you’ll learn the secrets behind some of Korea’s most beloved dishes.

Led by our expert Chef Margy.

This hands on Korean Food Cooking Class is where you’ll experience cooking with key elements of KoreanCuisine.

Types of food we’ll be cooking include,

Korean crispy chicken, Samgyupsal Gui – Grilled pork belly, Spicy grilled shrimp (Gochujang Saewu), Korean beef bulgogi skewers.

Sides-  wraps, stir fried vegetables , Kimchi, green onion salad

To end: Korean sweet pancakes (hotteok) 

After you’ve cooked yourself a banquet, you’ll sit down in our beautiful kitchen to eat and then home with your recipes to recreate the dishes.

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