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French Bistro Dinner
February 27, 2019 @ 6:30 pm - 9:30 pm
Cheese and wine are a major part of the French cuisine. From Camembert on baguettes to Tarragon chicken, the Olive Branch kitchen will take you on a tasteful adventure into the cobble-stoned streets of France.
Priced @ R450 per person
Please contact Margy Vally to arrange a class.
cell: 082 854 7388
e-mail: cooking@olivebranchcooking.co.za