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French Cuisine
February 6, 2018 @ 6:30 pm - 9:30 pm
Join us for a night filled with French herbs, aromas and flavours. Learn how to make your own homemade breads, pastries, sauces and traditional dishes like a true Frenchie. Priced @ R399 p.p
Please contact Margy Vally to arrange a class.
cell: 082 854 7388
e-mail: cooking@olivebranchcooking.co.za