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Mediterranean Cuisine

April 26, 2017 @ 6:00 pm - 9:00 pm

Join us for a fun evening filled of fresh, succulent foods originating from just off the Atlantic Ocean. This Mediterranean course will consist of Flat Breads with assorted spreads, Lamb and Vegetable Brochettes with Mint Gremolata, cucumber Ribbons with Tomato, Ricotta Salata and Olives, Orzo Salad with Artichoke Hearts, Pine Nuts and Sultanas, Apricot Pistachio Tarts and Spiced-Infused Iced Coffee.

Priced @ R399. p.p



April 26, 2017
6:00 pm - 9:00 pm


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