Loading Events

« All Events

  • This event has passed.

Spanish Mini Master Chef

April 17, 2019 @ 9:30 am - 12:30 pm

Join us in our kitchen and learn how to create mouth-watering Spanish style Paella and Banuelos de Viento; deep-fried pastry puffs, lightly fried, and dusted with powdered sugar and/or filled with cream or marmalade.

Date: Wednesday 17 April

Time: 9h30-12h30

Cost: R350.00 per mini chef

Please contact Margy Vally to arrange a class.

cell: 082 854 7388

e-mail: cooking@olivebranchcooking.co.za


April 17, 2019
9:30 am - 12:30 pm


× How can I help you?