- This event has passed.
Spanish Mini Master Chef
April 17, 2019 @ 9:30 am - 12:30 pm
Join us in our kitchen and learn how to create mouth-watering Spanish style Paella and Banuelos de Viento; deep-fried pastry puffs, lightly fried, and dusted with powdered sugar and/or filled with cream or marmalade.
Date: Wednesday 17 April
Time: 9h30-12h30
Cost: R350.00 per mini chef
Please contact Margy Vally to arrange a class.
cell: 082 854 7388
e-mail: cooking@olivebranchcooking.co.za