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Thai Course

November 12, 2020 @ 6:30 pm - 9:30 pm

We take you on a journey to the Palm fringed islands and turquoise lagoons of Thailand through our delicious spices, fresh vegetables and succulent meats brought together to create authentic Thai tastes and aromas. Priced @ R499 p.p

Please contact Margy Vally to arrange a class.
cell: 082 854 7388
e-mail: cooking@olivebranchcooking.co.za


November 12, 2020
6:30 pm - 9:30 pm


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