Sushi Making Class

Name: August Holiday Kids Cooking 2025
Start: 2025-08-11T10:00:00+00:00
End: 2025-08-11T12:00:00+00:00
Location: Olive Branch Cooking School

R 750.00

Date:
1 August 2025
Time:

10h00 to 13h00 – SOLD OUT
OR
6h30pm to 09h30pm

Welcome drink provided on arrival!

Types of sushi we’ll be making include,

Nigiri – Assortment Tuna, Salmon and prawns on top of rectangular mounds of rice

Californian Rolls- Tuna, salmon, crab or prawn with avocado and cucumber inside rice and sesame seed outside.

Hand Rolls – Seaweed (ice cream cone shape) Choice of tuna, salmon, prawns or crabsticks with avocado.

Maki Rolls- Seaweed on the outside and a single filling inside of tuna, cucumber, avocado or salmon with rice.

Vegetarian Options Available.

Bring your own drinks, we’ll provide the glasses!
Reserve your place now!

Olive Branch Cookery School reserves the right to cancel, postpone or move classes due to any unforeseen circumstances or insufficient attendees.

Category: Cooking Courses Tag: Indian Food

Description

Sushi making Class. Take a journey to India with our expert Chef Margy.

Learn to make all your favourites in this hands on sushi making class. Gain practical knowledge of techniques like rice preparation, fish slicing, and rolling.

Types of sushi we’ll be making include,

Nigiri – Assortment Tuna, Salmon and prawns on top of rectangular mounds of rice

Californian Rolls- Tuna, salmon, crab or prawn with avocado and cucumber inside rice and sesame seed outside.

Hand Rolls – Seaweed (ice cream cone shape) Choice of tuna, salmon, prawns or crabsticks with avocado.

Maki Rolls- Seaweed on the outside and a single filling inside of tuna, cucumber, avocado or salmon with rice.

After you’ve cooked yourself a banquet, you’ll sit down in our beautiful kitchen to eat and then home with your recipes.

For more courses , click here.