R 749.00
Date:
6 June 2026
Time:
6h30pm to 9h30pm
Welcome drink provided on arrival!
This hands on Swiss Food Inspired Cooking Class is where you’ll experience cooking heart warming comfort food, but in a “posh” way!
Types of food we’ll be cooking include, Emmental potato soup, Zurich Schnitzels, and to complete the feast, Meringue Roulade.
Bring your own drinks, we’ll provide the glasses!
Reserve your place now!
Olive Branch Cookery School reserves the right to cancel, postpone or move classes due to any unforeseen circumstances or insufficient attendees.
Swiss Cooking Fun. Take a journey to the Alps of Switzerland with our expert Chef Margy.
This hands on Swiss Cooking Class is where you’ll experience cooking heart warming and delicious food.
Types of food we’ll be cooking include, Emmental potato soup, Zurich Schnitzels, potato gratin and to complete the feast, Meringue Roulade.
After you’ve cooked yourself a banquet, you’ll sit down in our beautiful kitchen to eat and then home with your recipes.
For more courses , click here.
This hands on Swiss Food Inspired Cooking Class is where you’ll experience cooking heart warming comfort food, but in a “posh” way!
Types of food we’ll be cooking include, Emmental potato soup, Zurich Schnitzels, and to complete the feast, Meringue Roulade.
Our expert Chef Margy will guide you throughout this delightful experience.
Join us at our Olive Branch Cooking School, 42 Witkoppen Rd, Fourways, Sandton, 2055
Start Time 6h30am and end time by 9h30pm.
Olive Branch Cookery School reserves the right to cancel, postpone or move classes due to any unforeseen circumstances or insufficient attendees.
Once we’ve received your EFT payment into our account, we’ll confirm your booking by email.
If you need extra information, contact us
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