4th July Cooking Class

4th July Cooking Class

R 749.00

COST IS PER PERSON

Date:
4th July 2026

Time:
14h00 to 17h00 pm

You’ll be making sticky chicken wings, quarter pounder burger, Boston beans and Potato Salad.  To finish, Apple Pie with lashings of Cream. Best of all, you get to try them and take the recipes home!

Vegetarian Option will be available.  Just let us know when you book.

Olive Branch Cookery School reserves the right to cancel, postpone or move classes due to any unforeseen circumstances or insufficient attendees.

Bring your own drinks, we’ll provide the glasses!
Reserve your place now!

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Description

4th July cooking class. Come and learn how to make food for American Independence Day!

You’ll be making sticky chicken wings, quarter pounder burger, Boston beans and Potato Salad.  To finish, Apple Pie with lashings of Cream. Best of all, you get to try them and take the recipes home!

Experience the wonderful flavours of America all in a fun environment.  A vegetarian option would be available too.

A 4th July cooking class celebration of cuisine that we know and love.  You’ll learn just how simple it is to make your own authentic dishes.  Best of all, you get to try them!

This is a fun class whether you’re a seasoned pro or a complete beginner.  We’ll also be giving you tips and tricks to make the perfect pasta.

Have a look at our other courses here.

4th July cooking

You’ll be making sticky chicken wings, quarter pounder burger, Boston beans and Potato Salad.  To finish, Apple Pie with lashings of Cream. Best of all, you get to try them and take the recipes home!

You’ll see just how easy it is to make your own. After you’ve cooked yourself a feast  you’ll sit down in our beautiful kitchen to eat and then home with your recipes.

Bring your own drinks!

Join us at our Olive Branch Cooking School, 42 Witkoppen Rd, Fourways, Sandton, 2055

Start Time: 14h00 to 17h00pm

Once we’ve received your EFT payment into our account, we’ll confirm your booking by email.

If you need extra information, contact us

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