Taste of Italy Cooking

R 749.00

COST IS PER PERSON

Date:
22 August 2026

Time:
6h30pm to 9h30 pm

A welcome drink will be provided on arrival.You’ll learn just how simple it is to make your own authentic pasta.  You’ll be making (amongst other dishes) Bruschetta, homemade pasta – fettuccine alla Puttanesca  and Limoncello pots.Best of all, you get to try all the dishes and take the recipes home!

Vegetarian Option will be available.  Just let us know when you book.

Bring your own drinks, we’ll provide the glasses!
Reserve your place now!

Olive Branch Cookery School reserves the right to cancel, postpone or move classes due to any unforeseen circumstances or insufficient attendees.

Description

Taste of Italy Cooking class. Come and learn how to make perfect pasta, wonderful sauces and a fabulous dessert all in a fun environment.  A vegetarian option would be available too.

The authentic taste of Italy cooking Class is a celebration of cuisine that we know and love. 

You’ll learn just how simple it is to make your own authentic pasta.  You’ll be making (amongst other dishes) Bruschetta, homemade pasta – fettuccine alla Puttanesca  and Limoncello pots. Best of all, you get to try all the dishes and take the recipes home!

This is a fun class whether you’re a seasoned pro or a complete beginner.  We’ll also be giving you tips and tricks to make the perfect pasta.

Have a look at our other courses here.

Cooking Italian Dinner Class

This hands on Italian evening cookery class is where you’ll experience making your own pasta and your own sauces as well as a delicious dessert.

You’ll see just how easy it is to make your own. After you’ve cooked yourself a “Italian” feast  you’ll sit down in our beautiful kitchen to eat and then home with your recipes.

Bring your own drinks!

Join us at our Olive Branch Cooking School, 42 Witkoppen Rd, Fourways, Sandton, 2055

Start Time:  18h30pm to 21h30pm

Once we’ve received your EFT payment into our account, we’ll confirm your booking by email.

If you need extra information, contact us

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