Bread Making Classes

Name: Cooking Italian
Start: 2026-08-22T18:30:00+00:00
End: 2026-08-22T21:30:00+00:00
Location: Olive Branch Cooking School

R 3999.00

COST IS PER PERSON

Date:
4 classes on a Friday

Time:
09h00 to 12h30

Class 1
Butternut, Thyme and Feta Bread, Easy Bread Rolls

Class 2
Onion Focaccia, Tarte Tatin Share and tear, Buttermilk Bread

Class 3
Brioche – served with brie, pear and mustard vinaigrette, Savour Swirly (brioche Dough) Cheddar and Spring Onions

Class 4
Sourdough Bread, Ciabatta

Reserve your place now!

Olive Branch Cookery School reserves the right to cancel, postpone or move classes due to any unforeseen circumstances or insufficient attendees.

Category: Cooking Courses Tags: Bread Making, cooking classes, cooking course

Description

Bread Making Classes. Come and learn how to make wonderful bread, 4 classes over 4 weeks on a Friday, all in a fun environment.

Our bread Classes are a celebration of the delight of making your own bread.

You’ll learn just how simple it is to make different varieties of bread.

Class 1
Butternut, Thyme and Feta Bread, Easy Bread Rolls

Class 2
Onion Focaccia, Tarte Tatin Share and tear, Buttermilk Bread

Class 3
Brioche – served with brie, pear and mustard vinaigrette, Savour Swirly (brioche Dough) Cheddar and Spring Onions

Class 4
Sourdough Bread, Ciabatta

Best of all, you get to try all the dishes and take the recipes home!

This is a fun class whether you’re a seasoned pro or a complete beginner. We’ll also be giving you tips and tricks to make the perfect bread.

Have a look at our other courses here.