Christmas Canapes & Cocktails Class

R 749.00

COST IS PER PERSON

Date:
21 November 2026

Time:
6h30pm to 9h30pm

We’ll be making Parmesan biscuits piped with stilton creme topped with caramelized red onion marmalade, Smoked salmon / trout blinis with crème fraiche & cods roe, OR  Layered Brie Cheese with Nuts, Ginger and Green Figs (would make a statement), Phyllo Baskets filled with coronation chicken or butternut and feta with an orange dressing, Mini desserts; lemon pots, Tiramisu & “cheats” chocolate mousse, mini Brownies dipped in chocolate.

This is bound to be a class with loads of laughs, loads of fun as well as an interactive taste experience.

Reserve your spot now!

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Description

Christmas Canapes & Cocktails Class –  Get the season off to a great start!  Our Chefs will guide you through crafting exquisite canapés that perfectly pair with tantalizing cocktails.  This is bound to be a class with loads of laughs, loads of fun as well as an interactive taste experience.

We’ll be making Parmesan biscuits piped with stilton creme topped with caramelized red onion marmalade, Smoked salmon / trout blinis with crème fraiche & cods roe, OR  Layered Brie Cheese with Nuts, Ginger and Green Figs (would make a statement), Phyllo Baskets filled with coronation chicken or butternut and feta with an orange dressing, Mini desserts; lemon pots, Tiramisu & “cheats” chocolate mousse, mini Brownies dipped in chocolate.

Learn the secrets of our Christmas Canapes & cocktails class.  Take the recipes home with you to create a sensory delight for you and your guests.  Master the art of chic and stylish entertaining and lets say cheers to an unforgettable evening of festive infused elegance.

For more courses , click here.

Canape and Cocktails Class Details

The Christmas edition of canapes and cocktails!

Join us at our Olive Branch Cooking School, 42 Witkoppen Rd, Fourways, Sandton, 2055

Start Time 6h30pm and end time by 9h30pm.

Once we’ve received your EFT payment into our account, we’ll confirm your booking by email.

If you need extra information, contact us

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